Dining at The Hazendal Hotel
Executive Chef Michélle Theron and the skilled culinary team deliver world-class dining through various gastronomic experiences at Hazendal Hotel and Spa and the broader estate, which each makes for a delightful journey of the senses.
The Eatery
Experience year-round culinary delight at The Eatery, Hazendal Hotel & Spa. Savor signature cocktails, craft beers, and open-fire cooking. Indulge in South African favourites like wood-fired pizzas and 'From The Braai' selections. Even our young diners have tasty options.
Monday - Thursday (Closed for bookings)
Join us Friday to Sunday, 11:00 - 17:00pm
Card payments only.
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Wholesome dining and picnics at The Deli
The Deli meets patrons with warm hospitality and authentically crafted meals, from all-day breakfasts to a variety of fresh lunches that centre around local organic ingredients. This relaxed, family-friendly dining experience can be enjoyed in the quaint deli space, outdoors where the views can be absorbed or, by extension, as a pre-booked picnic.
For more info and bookings for the deli, click here and for picnic experiences, click here.
The Restaurant
Experience elevated dining at our exquisite hotel restaurant. Indulge in seasonal and locally sourced ingredients expertly prepared by our award-winning Executive Chef Michelle Theron.
Our extensive wine list boasts a selection of our finest wines, which pair perfectly with each dish. Dine in a stunning setting surrounded by vineyards and rolling hills. Whether for a special occasion or a romantic evening, our degustation restaurant promises to elevate your culinary experience. Make a reservation today and enjoy an unforgettable meal at The Hazendal Hotel.
Services:
- Breakfast 07:00 – 11:00 (A la Carte)
- Lunch 12:00 – 15:30 (A la Carte)
- Dinner 18:00 – 23:00 (Tasting Menu)