Executive Chef Michélle Theron and the skilled culinary team deliver world-class dining through various gastronomic experiences at Hazendal Hotel and Spa and the broader estate, which each makes for a delightful journey of the senses.
The Deli meets patrons with warm hospitality and authentically crafted meals, from all-day breakfasts to a variety of fresh lunches that centre around local organic ingredients. This relaxed, family-friendly dining experience can be enjoyed in the quaint deli space, outdoors where the views can be absorbed or, by extension, as a pre-booked picnic.
For more info and bookings for the deli, click here and for picnic experiences, click here.
Laid-back bites at the Food Truck
A uniquely South African experience merges with European beer garden tradition at The Kraal, where a range of craft beers, Hazendal wines and vodka can be enjoyed with hearty, German-inspired menu items and wood-fired pizzas. Only available on weekends and public holidays.
Casual dining can also be enjoyed on the fly by grabbing a quick bite at the Hazendal Food Truck.
For info and bookings for The Kraal, click here and for more on the food truck, click here.
Hazendal Hotel Restaurant
Experience elevated dining at our exquisite hotel restaurant. Indulge in seasonal and locally sourced ingredients expertly prepared by our award-winning Executive Chef Michelle Theron.
Our extensive wine list boasts a selection of our finest wines, which pair perfectly with each dish. Dine in a stunning setting surrounded by vineyards and rolling hills. Whether for a special occasion or a romantic evening, our degustation restaurant promises to elevate your culinary experience. Make a reservation today and enjoy an unforgettable meal at The Hazendal Hotel.
