Executive Chef Chris Erasmus of the award-winning Foliage Restaurant and Dash Restaurant’s Executive Chef Ash Arendse have fused their culinary artistry and shared philosophy for indigenous and forage-inspired flavours to create a menu exclusively served to Dash Restaurant patrons.
The menu celebrates the genesis of the finest local and seasonal ingredients and has been designed to create a narrative around the evolution of food – with each dish being a transcendent testimony to its origin and to the chef’s collective culinary mastery.
Combining alpine glamour and impeccable hospitality, Dash offers gourmands the pinnacle of luxe with sustainable food influenced by the country’s cultural and natural heritage. The maturity and diversity of its ethically-sourced fare informs its local gastronomy with an unrivalled homegrown identity that drives the field-to-fork movement.
Unfortunately, there are no special offers available at present.
ThomasMeike - Eppstein, Germany