Dash Menu

Executive Chef Chris Erasmus of the award-winning Foliage Restaurant and Dash Restaurant’s Executive Chef Ash Arendse have fused their culinary artistry and shared philosophy for indigenous and forage-inspired flavours to create a menu exclusively served to Dash Restaurant patrons.

The menu celebrates the genesis of the finest local and seasonal ingredients and has been designed to create a narrative around the evolution of food – with each dish being a transcendent testimony to its origin and to the chef’s collective culinary mastery.

Combining alpine glamour and impeccable hospitality, Dash offers gourmands the pinnacle of luxe with sustainable food influenced by the country’s cultural and natural heritage. The maturity and diversity of its ethically-sourced fare informs its local gastronomy with an unrivalled homegrown identity that drives the field-to-fork movement.

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Trading Times

Mon to Sun, 06H30 to 23H00

We received a warm welcome on arrival, and when I told Sasha - the manager on duty - that we were celebrating my sister's birthday, she provided a glass of bubbly for everyone and a special dessert for my sister. The menu is innovative, the food presentation is beautiful, the food is delicious and the service is outstanding. When you feel like splurging, this is the place to go!

Patricia B

Can’t say enough about this restaurant! Came here for my Wife’s 50th Birthday meal; the staff were amazing, food fantastic, gluten free choices were very good and the whole experience was out of this world, can’t thank them enough! Brilliant!


Great dinner and a nice atmosphere at the end we have got a special plate. We highly recommend this wonderful restaurant.

ThomasMeike - Eppstein, Germany


Dash -

Contact Us

Tel: +27 21 418 1466
Fax: +27 21 418 1475

Portswood Ridge
V&A Waterfront
Cape Town
South Africa

P.O. Box 50050
South Africa

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