A Conversation With Chef Jodi: The Art Behind Ginja Restaurant

At the heart of the vibrant V&A Waterfront, Ginja Restaurant is a culinary treasure, blending local flavours with innovative techniques. With its prime location and versatile menu, Ginja has become a must-visit for food lovers seeking an unforgettable dining experience.

To get a taste of what makes Ginja special, we sat down with Executive Chef of Newmark Waterfront Properties, Jodi Gillespie, whose passion and expertise breathe life into every dish.

On the Vision Behind Ginja’s Menu:
Chef Jodi shares that Ginja’s menu is designed to celebrate South African flavours while incorporating modern culinary techniques. “Our focus is always on fresh, local ingredients,” she explains. “From sustainable seafood to seasonal produce, we aim to highlight the diversity of our region’s offerings.”

The Sunday Brunch at Ginja has become a standout, offering an array of hearty dishes and a complimentary glass of bubbles to start the experience on a high note. Then indulge in a spread of local favourites, from smoky Cape Malay curries to succulent braai-style meats, all prepared with Chef Jodi’s signature touch.

Paired with live music and the breathtaking backdrop of Table Mountain, brunch at Ginja is more than a meal; it’s a celebration of Cape Town’s vibrant culinary culture.

The Role of Creativity in the Kitchen
For Chef Jodi, innovation is key to keeping the menu fresh and exciting. “I draw inspiration from both traditional recipes and international trends,” she says. “It’s about striking a balance between respecting the fundamentals of cooking and pushing boundaries to create something memorable.” Her attention to detail is evident in every dish, from the delicate plating to the titillating blend of flavours.

Why Ginja Stands Out
When asked what sets Ginja apart, Chef Jodi highlights the restaurant’s connection to its surroundings. “We’re not just about the food; we’re about the experience,” she says.

“Sitting on the pier with Table Mountain as a panoramic backdrop creates a dining atmosphere that’s hard to beat. Combine that with dishes crafted with award-winning care, and you have something truly unique.”

Sustainability and the Local Touch
Sustainability is at the core of Ginja’s ethos. Chef Jodi emphasises the importance of sourcing ingredients responsibly and reducing waste in the kitchen. “We work closely with local suppliers to ensure our produce is fresh, bursting with flavour and ethically sourced,” she explains. This commitment not only supports local farmers but also enhances the flavours on the plate.

What Chef Jodi is Most Proud Of
Chef Jodi explains that she is very people-focused. “Over the years, I have overseen some amazing talents,” she says, “who have developed themselves into outstanding chefs today. In the future, I see myself going into education to nurture the abundant talent we have available or moving into operations management.”

Join Us At Ginja
From the mouthwatering Sunday brunch to the warm, inviting atmosphere, Ginja Restaurant promises an exceptional dining experience. With Chef Jodi’s culinary expertise leading the way, every meal is an immersive journey of visuals, atmosphere, flavour and creativity.

Book Ginja’s culinary magic by Chef Jodi at the V&A Waterfront today!