At Future Found Sanctuary, every meal is a sensory journey. Thoughtfully crafted by Executive Chef Malika van Reenen, our menus are led by the rhythm of the seasons and the abundance of our gardens. Guests can expect vibrant, layered dishes rooted in nature, authenticity, and connection — where the freshest local ingredients are transformed into unforgettable dining experiences.
Born and raised in Cape Town, Chef Malika van Reenen brings nearly three decades of experience to her role as Executive Chef at Future Found Sanctuary. Her culinary career spans senior positions at celebrated properties including the Cape Grace Hotel and private lodges across Zimbabwe, Kenya, and Limpopo. Drawing inspiration from her Cape Malay heritage, global travels, and a deep respect for seasonal produce, Malika’s approach blends traditional techniques with vibrant, layered flavours. At Future Found Sanctuary, she curates menus that change daily based on the freshest ingredients available from the gardens and surrounding landscape, offering personal, seasonal dining experiences rooted in authenticity and connection.
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Please note: All experiences can only be enjoyed and booked as a guest staying at Future Found Sanctuary.
