Twalumba Lodge
Batoka Gorge, Zimbabwe
The cliff line blends beautifully with the main guest area, featuring three distinct dining platforms, an open-air boma, and shaded lounges. Guests can enjoy an infinity pool, gym, spa pods, an exercise deck, a running track, and a secluded bird hide. To elevate the experience, Newmark has collaborated with Group Head Chef Chris Erasmus and Group Sommelier Marlvin Gwese to curate a dining experience that perfectly complements the property’s exceptional tone.